Maggie's Country Kitchen

A blog about Southern,Country, simple, and down to earth cooking. Mostly thrifty and sometimes "experimental."

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Thursday, April 29, 2010

Spicy Supercrunchy Fried Chicken

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This week at IHCC the theme was spice week. I searched for recipes, arranged my spices from sweet to mild to hot and then I arranged them a...
12 comments:
Thursday, April 22, 2010

Pot stickers...The orient visits small town georgia

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This week's theme on IHCC was POT LUCK with Mark Bittman. I wanted to try something new and chose pot stickers. Oh my pot stickers for p...
30 comments:
Friday, April 16, 2010

Overnight Waffles...YUM

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The IHCC continues with the exploration of Mark Bittman recipes. This week's theme was Pantry Raid. I lost count how many times I opened...
15 comments:
Wednesday, April 14, 2010

Maggie's Country Kitchen: Pretzel snacking

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Maggie's Country Kitchen: Pretzel snacking
3 comments:

Pretzel snacking

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How can anyone turn down a hot, buttery, crispy and chewy pretzel? I know I can't! Making pretzels is fun and creative. My family await...
3 comments:
Sunday, April 11, 2010

Veggie Pancakes

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Hello! Today I am writing my first post! I am also including a recipe that I created in my small kitchen in Northwest Georgia. Please bear w...
19 comments:
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