Maggie's Country Kitchen

This week's theme at IHCC is summer-loving! Yes, summer has arrived. Here in Georgia this week it has been in the high 90's very hum...

Have you ever had a craving for something and that craving just would not subside until you indulged your craving? Oh my I had my crave goin...

This week's theme at IHCC is Dining with Dad. I searched for a recipe that would remind me of Dad and one that he would enjoy. My Dad is...

This week at IHCC it is potluck week again! I have many Mark Bittman recipes saved and on my "to do" list, So many recipes, so ma...

This week's them at IHCC is Herbs. So many herbs and so little thyme. (insert laugh, or snicker). I chose Mark Bittmans Pork Chops with...

It is potluck week at IHCC. I wanted something spicy, tangy and a little sweet. I chose Mark Bittman's Tomato Jam recipe for this week...

It's movie theme night at IHCC this week. While I did not watch a movie this weekend, I did travel and spent time shopping and cooking ...

This week's theme at IHCC is breakfast in bed. I thought this such an appropriate theme with Mother's Day weekend right around the c...

This week at IHCC the theme was spice week. I searched for recipes, arranged my spices from sweet to mild to hot and then I arranged them a...

This week's theme on IHCC was POT LUCK with Mark Bittman. I wanted to try something new and chose pot stickers. Oh my pot stickers for p...

The IHCC continues with the exploration of Mark Bittman recipes. This week's theme was Pantry Raid. I lost count how many times I opened...

Maggie's Country Kitchen: Pretzel snacking

How can anyone turn down a hot, buttery, crispy and chewy pretzel? I know I can't! Making pretzels is fun and creative. My family await...

Hello! Today I am writing my first post! I am also including a recipe that I created in my small kitchen in Northwest Georgia. Please bear w...