Maggie's Country Kitchen

I have never really baked cakes from scratch. Opening a box of cake mix was and is a sure fire way to go at times. My son's 10t...

I haven't much experience with lentils. They have not landed on my dining room table very often. My lentils have sat in their storage ...

I decided to join in over at IHCC this week. This week's theme is "Use Your Noodle". The featured Chef is Giada De Laurentii...

Iron skillets just get better with age. Most things do. We have those great, heavy, seasoned iron skillets that are passed down from ...

I learned how to make biscuits as a young girl, standing beside my Maw Maw. She never measured, and neither did I. We always "eyeballed...

Hoppin' John hopped onto a Waffle! I love black eyed peas served with cornbread. I wanted to dress up my peas and decided to prepare...

I saw this recipe a few weeks ago on television and thought;”Oh my that looks delicious”. I had a pork loin in the freezer and all of ...

There are only a few days left for National Soup Month! I wanted an easy and quick soup and decided to prepare a tomato "stew...

I am attempting to incorporate more healthy foods into my diet. I‘m on the fence you might say. While not over doing it on the butter, I...

Winding down after the weekend I decided to make chicken popovers. They are quick, easy on the budget, and very much satisfying. I used c...

We STILL have snow and ice here in Georgia! I think snow is beautiful when it falls from the sky and is gorgeous the first day it lays a...