Sunday, October 2, 2011

Pork Chops with Apples

Autumn is in the air,it is here! YAY!

Today was really a lazy day.

I prepared pork chops with apples and stuffing. Yes, here in Georgia it is called stuffing if it comes out of a box. It is dressing if it is made by hand.

It was really a lazy day. I'm repeating myself. I enjoyed snuggling with a quilt and watched a few lifetime movies.HaHaHa

So instead of using fresh apples, I used canned apple pie filling. Not wanting the dish to be overly sweet; I mixed chicken stock in with the apple filling. The dish became sweet and savory. YUM.

The smell of apples filled my kitchen. Outside the air has a nice, crisp nip and the wind is blowing at the leaves, my kitchen smells like Autumn.

Pork Chops with Apples
4-5 Boneless Pork Chops
2 Cans apple pie filling
1 box cornbread stuffing mix
1 cup chicken stock
1 stick of melted butter
¼ teaspoon nutmeg
Oil for browning

Preheat oven to 350 degrees.
Heat oil in skillet and brown chops. After browning place in baking dish.
Place apple filling in bowl. Add chicken stock and nutmeg and stir.
Pour apple mixture over pork chops.

Make a layer on top of apple mixture with stuffing mix.
Drizzle butter over stuffing mix.
Gently press the stuffing mix down onto apple mixture.

Cover with foil and bake for 45 minutes.

I am also linking up with these lovely parties this week!

It's a Keeper

Miz Helen’s Country Cottage


  1. Hi Maggie,
    Yum, Pork Chops and Apples a favorite with the cottage. Thank you so much for sharing your wonderful recipe with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

  2. Hi Maggie, I love pork chops and apples. Mouthwatering. Thanks for sharing. I recently found your blog and am now following. Please pop on over to mine and perhaps you would like to follow me also. That would be great. Hugs, Chris

  3. very informative post for me as I am always looking for new content that can help me and my knowledge grow better.


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